{"id":5308,"date":"2025-11-21T16:00:06","date_gmt":"2025-11-21T08:00:06","guid":{"rendered":"https:\/\/www.kavezi.com\/?p=5308"},"modified":"2025-11-21T16:00:06","modified_gmt":"2025-11-21T08:00:06","slug":"nutritional-composition-of-manuka-honey","status":"publish","type":"post","link":"https:\/\/www.kavezi.com\/en\/nutritional-composition-of-manuka-honey\/","title":{"rendered":"Nutritional Composition of Manuka Honey"},"content":{"rendered":"<p><\/p>\n\n\n\n<p>The primary components of honey (70% by weight) include sugars (fructose, glucose), water, proteins (enzymes), minerals, vitamins, and bioactive compounds. The medicinal properties of honey vary depending on the floral source. Manuka honey is a monofloral honey derived from the Manuka tree. Its antibacterial and antioxidant properties stem from high concentrations of methylglyoxal and interactions with other bioactive compounds unique to Manuka honey. Due to its lower glycemic index, Manuka honey may be more suitable than regular white sugar for blood sugar management.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"882\" height=\"484\" src=\"https:\/\/www.kavezi.com\/wp-content\/uploads\/2025\/11\/\u6210\u5206.png\" alt=\"\" class=\"wp-image-5309\" style=\"width:915px;height:auto\" srcset=\"https:\/\/www.kavezi.com\/wp-content\/uploads\/2025\/11\/\u6210\u5206.png 882w, https:\/\/www.kavezi.com\/wp-content\/uploads\/2025\/11\/\u6210\u5206-300x165.png 300w, https:\/\/www.kavezi.com\/wp-content\/uploads\/2025\/11\/\u6210\u5206-768x421.png 768w, https:\/\/www.kavezi.com\/wp-content\/uploads\/2025\/11\/\u6210\u5206-18x10.png 18w, https:\/\/www.kavezi.com\/wp-content\/uploads\/2025\/11\/\u6210\u5206-800x439.png 800w\" sizes=\"(max-width: 882px) 100vw, 882px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>The primary components of honey (accounting for 70%) include sugars (fructose, glucose), water, proteins (enzymes), minerals, vitamins, and bioactive compounds. Honey's [...]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5308","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.kavezi.com\/en\/wp-json\/wp\/v2\/posts\/5308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kavezi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kavezi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kavezi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kavezi.com\/en\/wp-json\/wp\/v2\/comments?post=5308"}],"version-history":[{"count":1,"href":"https:\/\/www.kavezi.com\/en\/wp-json\/wp\/v2\/posts\/5308\/revisions"}],"predecessor-version":[{"id":5310,"href":"https:\/\/www.kavezi.com\/en\/wp-json\/wp\/v2\/posts\/5308\/revisions\/5310"}],"wp:attachment":[{"href":"https:\/\/www.kavezi.com\/en\/wp-json\/wp\/v2\/media?parent=5308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kavezi.com\/en\/wp-json\/wp\/v2\/categories?post=5308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kavezi.com\/en\/wp-json\/wp\/v2\/tags?post=5308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}